Barbequed Pulled Pork Sandwiches

Yields: 8 Servings

Barbequed Pulled Pork Sandwiches

This kid-popular dish is sweet and savory, and most importantly, extremely easy to make. Serve with crunchy coleslaw on the side.

  • 2.5 lbs pork roast
  • 1 14-oz bottle favorite barbecue sauce
  • 1 teaspoon brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 medium Onion
  • 8 hamburger buns or hard rolls
  1. Place the pork roast in your slow cooker.
  2. Cover; cook on low for 10 to 12 hours or on high for 5 to 6 hours or until pork is tender. Remove the pork roast from the slow cooker and shred with 2 forks.
  3. Pour out any liquid in the pot.
  4. Return the pork to the cooker; add the barbecue sauce, brown sugar, lemon juice and onion.
  5. Cook on high for 1 hour or on low for 2 hours. Serve the pork on hamburger buns or hard rolls..


  • Calories: 656
  • Fat: 38.5797389796 grams
  • Carbs: 34.8696042875 grams
  • Protein: 40.2222355303 grams